We are Marcos Attilio and Angela Mochi, a Brazilian couple, both Food Engineers who have been in the wine business since 1999. Back in 2011 we left our home country to build a dream in the Casablanca Valley.
Since then, we planted a small vineyard with 8 varieties, including the first Grenache in the Valley and we have been crafting high quality, cool-climate wines that speak to the terroir.
Our hands are in every part of the process, from vineyard to bottling. We care for the environment and are sustainable focused.
Because we challenge to show less-known aspects of the mosaic of Chilean wine and replace the emphasis on “quality-for-the-price” with “real quality”, we are active members of MOVI, the Movement of Independent Vintners.
We live with Franc 
our charming black Labrador.
