Tunquen Cabernet Franc 2015
6 Barricas Producidas
The 2015 season had a sunny and warm spring, and although there were some frosts, these didn´t affect the viability of the buds. January was a cloudy and hot month and February made things a little easier. March and April have set records of high temperatures, but fortunately the nights remained as cold as they are always (4-9°C) generating great thermal amplitude. Hand harvested at the beginning of May, when the grapes arrived at the winery, they were selected, destemmed, macerated at low temperatures and fermented at 25-28°C. Transferred to French used oak barrels, malolactic was natural and the resting for 15 months gave us an elegant wine.
Cosecha 2015 - James Suckling: 93 - La Cav: 92
Alcohol: 14.6 GL Residual sugar: 2.7 g/L Tartaric Acidity: 5.0 g/L pH: 3.6